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e-borghi travel 8, Taste and villages: Tasty legends
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The mermaid’s singing and the Pastiera from Naples; The bellybutton that originated the “tortellino”; The painter who invented the risotto in the milanese way;
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Summary
Cover and editorial
Summary
Veneto, North-East tastes
Friuli-Venezia Giulia, a thousand border tastes
San Daniele Ham
The Dop Montasio Cheese: the peaks of taste
Città della Pieve: red as gold, precious as flowers
In the “Land of castles”
Vignola: nomen omen
The villages of truffles: the perfume of the good soil
A journey through the light beer, the red one and the dark one
In the land of rice
Crai, in the heart of Italy
The Fiore factory
Bergamot, the green gold from Calabria
A weekend between Langhe and Monferrato: a Fall poem
A rainbow of tastes
Four kitchens in China
“Peggy Guggenheim. The Last Dogaressa”
Luciano Pavarotti Municipal Theatre of Modena
On the road with all your senses
Tasty legends
Did you know that... tasteful
The taster
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