e-borghi travel 8, Taste and villages: Did you know that... tasteful
-The first spaghetti Carbonara were made by using the pancetta rather than the guanciale.
-Potatoes were considered the devil’s food.
-The “Fettuccine Alfredo” were really born in Italy.
-Eating something with different types of cutlery changes the way you taste the food.
-The Gorgonzola cheese was one of the dishes of the Titanic’s menu.
-What about a spoon instead of a bottle cap? Fake news!
Summary
- Cover and editorial
- Summary
- Veneto, North-East tastes
- Friuli-Venezia Giulia, a thousand border tastes
- San Daniele Ham
- The Dop Montasio Cheese: the peaks of taste
- Città della Pieve: red as gold, precious as flowers
- In the “Land of castles”
- Vignola: nomen omen
- The villages of truffles: the perfume of the good soil
- A journey through the light beer, the red one and the dark one
- In the land of rice
- Crai, in the heart of Italy
- The Fiore factory
- Bergamot, the green gold from Calabria
- A weekend between Langhe and Monferrato: a Fall poem
- A rainbow of tastes
- Four kitchens in China
- “Peggy Guggenheim. The Last Dogaressa”
- Luciano Pavarotti Municipal Theatre of Modena
- On the road with all your senses
- Tasty legends
- Did you know that... tasteful
- The taster
