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e-borghi travel 8, Taste and villages: Friuli-Venezia Giulia, a thousand border tastes

In Friuli-Venezia Giulia, on the very North-East of Italy, the middle European, the Venetian and the Slavic cultures come together. Like the art and the traditions, the tastes from this area are a combination of different cultures that produce many unique products and recipes that are influenced by the landscapes, the environment and the climate. There are some typical products that have been awarded with the DOP (protected Designation of Origin) denomination like the San Daniele ham, the Montasio cheese, the Tergeste extra-virgin olive oil, the Brovada, the little sausages, the wines like the Friulano and the Ribolla Gialla, the IGP (Protected Geographical Indication) products like the Sauris ham as well as the traditional recipes like the frico, the musetto, the cjarsons, the jota, the gubana, the presnitz, the putizza and the corn polenta. Friuli-Venezia Giulia is a fantastic journey through many different products and tastes, an amazing route full of surprises and emotions for your mouth too. If you don’t want to get lost among the tastes from this area you can visit the website dedicated to this region
  • #Friuliancuisine
  • #Sandaniele
  • #brovada
  • #carnia
  • #carso
  • #frico
  • #goulash
  • #gubana
  • #jota
  • #montasio
  • #pestat
  • #prosecco
  • #ribollagialla
  • #saurisham


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